Our menu
Bold flavours, straight from Bolivia
Everything made from scratch, every day. Traditional recipes, fresh ingredients, and a whole lot of heart.
Pastries & Baked Goods
Bolivia's iconic hand-crafted pastries — baked and fried fresh daily.
Salteñas
Bolivia's most beloved pastry — a golden, crimped pocket filled with slow-cooked beef, potato, peas, and a rich, slightly sweet broth. Baked fresh every morning.
Pasteles
Hand-folded Bolivian pastry parcels, deep-fried to a perfect golden crisp. Stuffed with a savoury filling and sealed with a traditional crimped edge.
Empanadas de Queso
Crispy fried pastry pockets stuffed with melted cheese and a hint of chilli. Simple, satisfying, and impossible to eat just one.
Empanadas Tucumanas
Generously filled with slow-cooked seasoned beef, hard-boiled egg, olives, and a hint of cumin — wrapped in a hand-crimped pastry shell and deep fried to a shatteringly crisp finish.
Mains
Hearty, flavour-packed plates inspired by the kitchens of Cochabamba.
Silpancho
A Cochabamba classic — a thin, crispy breaded beef cutlet served over rice and potatoes, topped with a fried egg and fresh salsa criolla.
Choripán
Bolivia's ultimate street sandwich — a juicy, smoky chorizo sausage grilled over open flame, nestled in a crusty marraqueta roll and smothered in vibrant chimichurri.
Made fresh, every day
Our menu changes with the seasons and what's available fresh. Follow us on Instagram for daily specials and limited-run dishes.
Please let us know about any dietary requirements or allergies when ordering. Many dishes can be adapted on request.
Hungry for more?
Book us for your next event and we'll bring the full Dorita's Kitchen experience to you.